LITTLE KNOWN FACTS ABOUT YGGDRASILA FINE DINING TRONDHEIM.

The majority of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has many cows milking just for them. As well as desert was a very wonderful milk ice cream. The plum sake we had with it had been tasty. On our way again up to the mezzanine for just a espresso plus some "lørdagsgodt" we hav